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BIO Johnny Iuzzini /u-zee-nee/ is an American pastry chef, television celebrity and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at New York Times four-star restaurant Daniel from 2001 through 2002, and at New York Times four-star and Michelin Guide three-star restaurant Jean Georges from 2002 through 2011. Iuzzini is author of two cookbooks, the second published in September 2014.

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https://en.wikipedia.org/wiki/Johnny_Iuzzini